Nếu quá trình khử trùng của dây chuyền sản xuất sữa Tetra Pak không kỹ lưỡng, có thể xảy ra các hậu quả nghiêm trọng sau:
Food Safety Issues – Harmful Microbial Residues: Milk is a nutritious food that is prone to the growth of bacteria, viruses, yeasts, and molds, which are harmful microorganisms. Incomplete sterilization can lead to the residue of these microorganisms. Consumers who consume it may suffer from health problems such as food poisoning, infections, diarrhea, vomiting, fever, […]
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