Tối ưu hóa sản xuất pho mát dựa trên thực vật
Plant-based cheeses are a growth industry in many parts of the world, particularly in Western Europe, North Americaand india. Health awareness,lactose intolerance, avoidance of animal products, and cultural preferences are some ofthe factors driving this growth. But plant-based cheeses rely on vegetables, grains and nuts rather than dairy milk, so how does it work? How […]
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