เทคโนโลยีการฆ่าเชื้ออุณหภูมิสูง (เทคโนโลยี UHT) ที่ใช้ในสายการผลิตนมของ Tetra Pak เป็นกระบวนการฆ่าเชื้อที่มีประสิทธิภาพ ต่อไปนี้คือคุณสมบัติและขั้นตอนหลัก

Basic Principles
– **High Temperature Short Time (HTST) Treatment**: Milk is rapidly heated to 135-150°C and held at this temperature for a few seconds before being quickly cooled to ambient temperature.
– **Complete Sterilization**: This treatment method effectively kills all microorganisms in milk, including bacteria, viruses, yeasts, and molds, ensuring the product meets commercial sterility standards.
Heating methods:
– **Direct heating**: Steam is directly injected into the milk, suitable for high-end products or those with high flavor requirements.
– **Indirect heating**: Heat is transferred to the milk through a heat exchanger, suitable for large-scale production and featuring high operational efficiency.
Process Flow
1. **Raw Milk Pretreatment**: Filter, cool and standardize the raw milk to ensure it reaches the ideal hygiene and composition state.
2. **Ultra-high Temperature Sterilization**: Heat the milk to 135-150℃ in a sealed pipe for a few seconds and then rapidly cool it.
3. **Aseptic Filling**: Use aseptic filling technology to fill the sterilized milk into Tetra Pak packaging, ensuring the product can be stored at room temperature for a long time.
Technical advantages
– **Extended shelf life**: Milk processed by UHT can be stored at room temperature for several months without refrigeration.
– **Energy conservation and environmental protection**: Advanced technologies, such as the “one-step” process, are adopted to reduce energy consumption and carbon emissions, and lower production costs.
– **High-efficiency production**: Multiple production steps are integrated to reduce equipment floor space and maintenance work, and enhance production efficiency.
Product Features
– **Nutrient Retention**: Although high-temperature processing can have some impact on certain heat-sensitive vitamins and flavor components, UHT technology can complete sterilization in a short time, maximizing the retention of milk’s nutritional components.
– **Flavor Impact**: Compared with pasteurized milk, the flavor of UHT milk may be somewhat different, but it performs better in terms of taste and stability.
In conclusion, the ultra-high temperature sterilization technology used in Tetra Pak milk production lines is an efficient, safe, and energy-saving and environmentally friendly sterilization process, which can meet the modern consumers’ demands for long shelf life and high-quality milk.