Технология ультравысокотемпературной стерилизации (технология UHT), используемая в производственных линиях молока Tetra Pak, является эффективным процессом стерилизации. Ниже приведены его основные особенности и процедуры.
Basic Principles – **High Temperature Short Time (HTST) Treatment**: Milk is rapidly heated to 135-150°C and held at this temperature for a few seconds before being quickly cooled to ambient temperature. – **Complete Sterilization**: This treatment method effectively kills all microorganisms in milk, including bacteria, viruses, yeasts, and molds, ensuring the product meets commercial sterility […]
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