[일:] 2025년 07월 14일

테트라 테크 우유 생산 라인에서 사용되는 초고온 살균 기술 (UHT 기술)은 효율적인 살균 과정입니다.다음은 주요 특징과 절차입니다.

Basic Principles – **High Temperature Short Time (HTST) Treatment**: Milk is rapidly heated to 135-150°C and held at this temperature for a few seconds before being quickly cooled to ambient temperature. – **Complete Sterilization**: This treatment method effectively kills all microorganisms in milk, including bacteria, viruses, yeasts, and molds, ensuring the product meets commercial sterility […]