[일:] 2025년 07월 11일

유해한 박테리아 외에도 우유에는 다음과 같은 미생물이 포함될 수 있습니다.

1. Lactic acid bacteria – Source: Lactic acid bacteria are common beneficial bacteria in milk, mainly originating from the digestive tract and milk of cows. – Impact: During the fermentation process, lactic acid bacteria can produce lactic acid, which helps improve the flavor of milk and extend its shelf life. 2. Yeast – Source: Yeast […]