Tetra Pak 우유 생산 라인의 살균 과정이 철저하지 않으면 다음과 같은 심각한 결과가 발생할 수 있습니다.

Food Safety Issues – Harmful Microbial Residues: Milk is a nutritious food that is prone to the growth of bacteria, viruses, yeasts, and molds, which are harmful microorganisms. Incomplete sterilization can lead to the residue of these microorganisms. Consumers who consume it may suffer from health problems such as food poisoning, infections, diarrhea, vomiting, fever, […]

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