[일:] 2025년 06월 26일

Tetra Pak 컨테이너에 우유를 포장할 때 제거해야 할 유해한 박테리아의 주요 유형은 무엇입니까?

1. Pathogenic bacteria – Salmonella: Salmonella is a common foodborne pathogen that can cause food poisoning, leading to symptoms such as fever, diarrhea, and abdominal pain. – E. coli: Certain strains of E. coli (such as O157:H7) produce toxins, resulting in severe intestinal infections and hemolytic uremic syndrome. – Listeria monocytogenes: Listeria monocytogenes is a […]