{"id":1784,"date":"2025-01-10T18:12:16","date_gmt":"2025-01-10T10:12:16","guid":{"rendered":"http:\/\/www.sheanpak.com\/?p=1784"},"modified":"2025-01-21T17:12:22","modified_gmt":"2025-01-21T09:12:22","slug":"optimising-plant-based-cheeseproduction","status":"publish","type":"post","link":"https:\/\/www.sheanpak.com\/fr\/optimising-plant-based-cheeseproduction\/","title":{"rendered":"Optimiser la production de fromage \u00e0 base de plantes"},"content":{"rendered":"
Les fromages \u00e0 base de plantes sont une industrie en croissance dans de nombreuses parties du monde, en particulier en Europe occidentale, en Am\u00e9rique du Nord et en Inde. La sensibilisation \u00e0 la sant\u00e9, l\u2019intol\u00e9rance au lactose, l\u2019\u00e9vitement des produits animaux et les pr\u00e9f\u00e9rences culturelles sont quelques-uns des facteurs qui conduisent cette croissance.
\nMais les fromages \u00e0 base de plantes d\u00e9pendent des l\u00e9gumes, des c\u00e9r\u00e9ales et des noix plut\u00f4t que du lait laitier, alors comment fonctionne-t-il? Comment choisir les ingr\u00e9dients, les formulations et les param\u00e8tres de proc\u00e9d\u00e9 qui donneront des fromages qui imitent le go\u00fbt, la texture et l'ar\u00f4me bien-aim\u00e9s des fromages dalry? Tetra Pak propose maintenant un ensemble de principes bien formul\u00e9s pour atteindre ce niveau d'qualit\u00e9 d'une mani\u00e8re \u00e9co-efficace.
\nNous’ nous avons cr\u00e9\u00e9 un nouveau livre blanc appel\u00e9 “ Optimiser la production de fromage \u00e0 base de plantes, ” qui vous montre comment tirer parti des ingr\u00e9dients, de l\u2019\u00e9quipement et du savoir-faire de l\u2019application pour atteindre les go\u00fbts, les textures et les ar\u00f4mes que vous voulez livrer \u00e0 vos clients.<\/p>","protected":false},"excerpt":{"rendered":"
Plant-based cheeses are a growth industry in many parts of the world, particularly in Western Europe, North Americaand india. Health awareness,lactose intolerance, avoidance of animal products, and cultural preferences are some ofthe factors driving this growth. But plant-based cheeses rely on vegetables, grains and nuts rather than dairy milk, so how does it work? How […]<\/p>","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-success-case"],"_links":{"self":[{"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":2,"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/posts\/1784\/revisions"}],"predecessor-version":[{"id":1921,"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/posts\/1784\/revisions\/1921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sheanpak.com\/fr\/wp-json\/wp\/v2\/tags?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}