La ligne de production de lait stérile dans des contenants Tetra Pak est plus chère que celle des jus de fruits acides. Les principales raisons en sont les suivantes:
Higher aseptic requirements: The production of sterile milk requires a stricter aseptic environment and more complex sterilization equipment, such as ultra-high temperature instantaneous sterilization (UHT) equipment, to ensure that the milk can be stored for a long time at room temperature. While acidic juices have a relatively lower requirement for sterility due to their inherently […]
L'emballage laitier Tetra Pak assure la stérilité grâce aux méthodes suivantes
Aseptic filling technology: Tetra Pak packaging machines use ultra-high temperature sterilization (UHT) technology to heat milk to 134°C to 137°C and maintain it for 4 seconds to kill all harmful bacteria and microorganisms. This sterilization method ensures that milk can be stored at room temperature for a long time without refrigeration. Sterility of packaging materials: […]
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