Jour : 26 juin 2025

Quels sont les principaux types de bactéries nocives à éliminer lors de l'emballage du lait dans des contenants Tetra Pak ?

1. Pathogenic bacteria – Salmonella: Salmonella is a common foodborne pathogen that can cause food poisoning, leading to symptoms such as fever, diarrhea, and abdominal pain. – E. coli: Certain strains of E. coli (such as O157:H7) produce toxins, resulting in severe intestinal infections and hemolytic uremic syndrome. – Listeria monocytogenes: Listeria monocytogenes is a […]