¿Cuáles son los principales tipos de bacterias dañinas que hay que eliminar al empaquetar leche en envases Tetra Pak?
1. Pathogenic bacteria – Salmonella: Salmonella is a common foodborne pathogen that can cause food poisoning, leading to symptoms such as fever, diarrhea, and abdominal pain. – E. coli: Certain strains of E. coli (such as O157:H7) produce toxins, resulting in severe intestinal infections and hemolytic uremic syndrome. – Listeria monocytogenes: Listeria monocytogenes is a […]
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