إذا لم تكن عملية تعقيم خط إنتاج حليب تيترا باك شاملة، فقد تحدث العواقب الخطيرة التالية:
Food Safety Issues – Harmful Microbial Residues: Milk is a nutritious food that is prone to the growth of bacteria, viruses, yeasts, and molds, which are harmful microorganisms. Incomplete sterilization can lead to the residue of these microorganisms. Consumers who consume it may suffer from health problems such as food poisoning, infections, diarrhea, vomiting, fever, […]
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