The ultra-high temperature sterilization technology (UHT technology) used in Tetra Pak milk production lines is an efficient sterilization process. The following are its main features and procedures.
Basic Principles – **High Temperature Short Time (HTST) Treatment**: Milk is rapidly heated to 135-150°C and held at this temperature for a few seconds before being quickly cooled to ambient temperature. – **Complete Sterilization**: This treatment method effectively kills all microorganisms in milk, including bacteria, viruses, yeasts, and molds, ensuring the product meets commercial sterility […]
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